Chicken and stuffing and chocolates... oh my!

I'm off my soapbox and ready for another insallment of "Fun Hezzie" blogs.

Last night, I kicked off the holiday season with my family in one of our favourite Christmas traditions of all time. Yes, that's right. I'm talking about the Festive Special at Swiss Chalet.

It happens but once a year. This fine dining establishment comes out with its delightful meal in November, but my family waits. Oh, we wait. Until December 1st (or the closest date to it in which we can all make it), to truly celebrate the holiday season.

Last night, we indulged in the perfectly formed ice-cream scoop shape of stuffing. And the jiggly, gelatin-like cranberry sauce. With the chicken and fries. And then topped it off with a whole house-full of chocolates. (I'm still bitter that they took away the toblerone bar, mind you).

So now, it's official. The holiday season has started. And I couldn't be more excited. It's the most wonderful time of the year, after all.